Banana Raisin Bread

Banana Raisin Bread

I'm a sucker for bread, especially quick breads. It's pretty easy to see this recipe came off the side of a box of graham cracker crumbs. I also recommend that you use bananas that have turned black on the outside. The sugars are fully developed, and they're "mushy" so easy to stir in. If you don't have time to use the bananas immediately, peel them and throw in a zippered freezer bag until you can use them. That way, you'll always have a supply of bananas for banana bread, muffins, and other treats.





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