A recipe from Betty Crocker - Slow Cooker Old-World Corned Beef and Vegetables
|From: Lena Austin|
|Skip the potatoes and just add the cabbage wedges. You'll save yourself all those carbs and still have an authentic St. Pat's feast.|
|Slow Cooker Old-World Corned Beef and Vegetables|
|It's that meat-and-potatoes meal everyone dreams of coming home to. And now you can!|
|Prep Time: 15 min|
|Start to Finish: 9 hours 15 min|
|Makes: 10 servings|
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