Just how much humiliation am I supposed to take? Today was a group session at the surgeon’s. You know what I learned? What an ass one of the surgeons is. That’s it. After the weigh in, in which I gained a whole half-pound, we had the usual and repetitive lecture on how important it is we shrink our livers. I was feeling pretty good about my weight, actually. I’d had a full bladder and heavy winter clothing on, but the scale said only half a pound. I could live with that. I knew also I’d had a few too many macadamia nuts over the past few days and vowed to cut them out. Finally, the surgeon appeared. He was as handsome as rumor had claimed. I had a hard time understanding his accent, since he was from South Africa. The Afrikaners I’ve known can seem to mumble a bit to our American ears. I’d had an Afrikaner teacher back in real estate school and I’d adored him, so I was prepared to like the surgeon, Dr. Cywes. How wrong I was. After introducing himself and matching faces to files, he im...
Comments
I was sooooooo impressed with this recipe. EASY too. Most Excellent flavor and the sauce was so tasty my husband was looking for more. I may have to double the sauce part next time just for him. I was a little Freaked out by the Fuax - tay - toes, but I followed the recipe to the letter and I was so surprised at just how good they where. I am going to try them on my kids when they come home. When I took off the processor cover they even smelled like potatoes. OMG ..The texture I had to get used too, the taste is amazing. Both of these are keeper recipes for sure I will be making this one again. I made Tarter tots just in case my husband did not like the Fuax -tay- toes. He LOVED THEM.... It took me less than 30 minutes to make and serve the entire meal. Thank you Lena imaluckydog
Surprise! Even my mom, who is the epitome of Southern Belle, pronounced them delicious. I nearly fainted from shock.
I can't wait to share a soup I just discovered! Slurping good! I'll try to type it up tomorrow before I leave for the weekend.
I control the salt, sugar and fats in my recipes. I will let you know how it turns out. Thanks for all the quick and easy recipes. imaluckydog kathy