Marinated Cucumbers for Snacks

Many folks act like we dieters can never have a snack again. Wrong. We can we just need to adjust our thinking. These delicious marinated cukes take a matter of a few minutes to make and stay for weeks in the fridge. Save a pickle jar and keep these around instead. IMHO, skip the sugar and use Splenda. I've not tried the creamy version. I was after a recipe for "refrigerated pickles" when someone recommended the Marinated version. I've been hooked ever since.

Comments

Popular posts from this blog

Fw: Cake in a Cup

Spicy Cheese Soup