Marinated Cucumbers for Snacks

Many folks act like we dieters can never have a snack again. Wrong. We can we just need to adjust our thinking. These delicious marinated cukes take a matter of a few minutes to make and stay for weeks in the fridge. Save a pickle jar and keep these around instead. IMHO, skip the sugar and use Splenda. I've not tried the creamy version. I was after a recipe for "refrigerated pickles" when someone recommended the Marinated version. I've been hooked ever since.

Comments

Popular posts from this blog

Forgiving Myself and Literally Moving On

Is Humiliation Part of the Treatment?

The Best Spices-- Never say Low Carb is bland again