Recipe Reprise: Impossible Ham and Cheddar Pie

Yeah, I've posted this one before, but this bears repeating. This is a fast and easy quiche with no crust. You can mix and match the meat, cheeses, and veggies to anything you want! My fave substitution is a classic-- make this into Quiche Lorraine by substituting pre-cooked (you do bake your bacon and save it, right?) bacon and Swiss Cheese. Don't be afraid to toss in some frozen veggies! I've been known to raid the freezer for the remainder of a bag of frozen green beans, a few broccoli tops, and about a cup of bell pepper strips for stir fry.

This is one of those recipes that also makes a superb leftover for the lunch box. While I do prefer mine warmed in the microwave for a minute, it doesn't have to be. Cool the pie in the fridge overnight, then cut into 1/6 slices. Wrap them up in foil or zip-top bags, and freeze. I gave up making just one pie at a time. I make two and take the remainder of the second one as lunches for later days.

If you need more similar recipes, here is the URL:

http://www.bettycrocker.com/search/searchresults.aspx?terms=Bisquick-Impossibly-Easy-Pies


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